The intensive production of livestock, poultry, fish and crops, is environmentally damaging. This is because industrial farming can affect the soil, water and climate. The answer lies in promoting less intensive farming methods, known as agroecology.
In this week’s episode, Rachel Wynberg the bio-economy research chair at the University of Cape Town and Laura Pereira, a researcher at the centre for complex systems in transition at Stellenbosch University, look at what is agroecology and how it can make a difference.
Read more:
Why developing countries should boost the ways of small-scale farming
Photo:
By videsign
Salad growing in the garden ground. Natural healthy ingredient. – Image. Shutterstock
Music
“Happy African Village” by John Bartmann found on FreeMusicArchive.org licensed under CC0 1.
Ozayr Patel, Digital Editor, The Conversation
This article is republished from The Conversation under a Creative Commons license. Read the original article.
